Tastings in the farm shop (in the butchery and the deli) every Saturday between 11.00 am and 3.00 pm.
On the first Saturday of each month, we invite some of our producers and suppliers to join us in the farm shop and offer the tastings themselves so they can tell you all about their products – also from 11.00 am till 3.00 pm.
May and June Bank Holidays 2012 – we are open from 10.00 am till 4.00 pm.
We look forward to seeing you soon.
Our range of the best British cheeses is growing as we are still managing to find even more new choices to offer you! At the moment, we are concentrating on some classic English cheeses including Colston Bassett (King of the Stiltons), Chewton Mature Cheddar and Thomas Hoe Stevenson’s Aged Red Leicester. Call in soon to try them!
Sue is still making ”made to order” fresh rolls to take away (just call in or phone ahead with your order so that it is ready for collection) and we now have a super new coffee maker so you can have a take away coffee with your roll!